Raisin Bran Muffins

• 3 ounces raisin bran cereal
• 1 1/2 cups flour, all-purpose wheat
• 1/4 cup sugar granulated
• 1 tablespoon baking powder
• 1 cup milk, skim
• 6 tablespoons margarine unsalted, melted
• 1 large eggs beaten

1. Preheat oven to 400F (200C).
2. Combine cereal, flour, sugar and baking powder, using a fork.
3. Combine milk, margarine and egg; add to dry mixture, and use a fork to combine ~ do not overmix or beat.
4. Spray muffins tins with cooking spray, divide batter amoung cups and bake for 15 to 20 minutes, until browned or toothpick comes out clean.
5. Remove to rack and cool.

raisin bran, flour, sugar, baking powder, milk, margarine, eggs

Taken from recipeland.com/recipe/v/raisin-bran-muffins-33274 (may not work)