Memphis Style BBQ Sauce

• 2 tbsp unsalted butter
• 1 small onion, chopped finely
• 2 garlic cloves, minced
• 2 cup tomato ketchup
• 1/2 cup cider vinegar
• 1/3 cup rice vinegar
• 1/3 cup molasses
• 3 tbsp worcestershire sauce
• 2 tbsp brown sugar
• 2 tsp dry mustard
• 1 tsp red hot sauce
• 1 tsp salt
• 1 tsp ground black pepper
• 1/4 tsp cayenne pepper

1. Melt butter in a medium saucepan over medium heat.
2. Add onion and cook till softened, about 5 minutes.
3. Add garlic and cook for another minute.
4. Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine.
5. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally.
6. Allow mixture to cool, then transfer to a blender and blend until smooth.
7. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month.

butter, onion, garlic, tomato ketchup, cider vinegar, rice vinegar, molasses, worcestershire sauce, brown sugar, mustard, salt, ground black pepper, cayenne pepper

Taken from cookpad.com/us/recipes/368993-memphis-style-bbq-sauce (may not work)