Omani Cashew Barfi

• 1 cup cashew nuts, broken (100 grams)
• 12 cup sugar (50 grams)
• 14 teaspoon powdered milk
• 12 cup water

1. Soak the cashew nuts in warm water for about 30 minutes and wash them 2 to 3 times.
2. Drain all the water out and blend the cashew nuts to a fine paste, keep aside.
3. Dissolve the sugar and powdered milk in 1/2 cup of water and prepare a syrup of one string consistency.
4. Add the cashew paste to the syrup and cook over a medium flame, stirring continuously till the mixture leaves the sides of the pan (approx.
5. 5 to 7 minutes).
6. Transfer to a plate and cool.
7. Cut in diamond shape pieces.
8. Store in refrigerator.

cashew nuts, sugar, powdered milk, water

Taken from www.food.com/recipe/omani-cashew-barfi-492981 (may not work)