Creamy Chicken and Broccoli

• 3 (10 ounce) cans 98% fat-free cream of chicken soup
• 34 cup fat free sour cream
• 2 (10 ounce) packages frozen broccoli florets
• 2 lbs skinless chicken breasts, cut into bite sized pieces
• 1 12 cups shredded low-fat cheddar cheese
• 3 cups cooked rice

1. Combine soup and sour cream in a bowl, set aside.
2. Place frozen broccoli in a colander and run under cold water until separated.
3. Heat a large non stick skillet over medium high heat.
4. Place chicken pieces and broccoli in pan and add sour cream mixture.
5. Bring to a boil.
6. Cover reduce heat to medium and simmer for 10- 15 minutes or until chicken is cooked thoroughly.
7. Remove from heat and stir in cheese.
8. Once cheese has melted combine with rice.
9. Serving size 1 cup.

cream of chicken soup, sour cream, frozen broccoli, chicken breasts, cheddar cheese, rice

Taken from www.food.com/recipe/creamy-chicken-and-broccoli-104696 (may not work)