Apple Cinnamon Streusel Muffins

• 1-1/2 cups all purpose flour
• 3/4 cup granulated sugar
• 1 Tbsp. baking powder
• 1 tsp. salt
• 3/4 cup butter or margarine
• 1-1/2 cups tart apples, diced (2 medium apples) Safeway 1 lb For $0.99 thru 02/09
• 2 cups wheat bran flake cereal
• 3 tsp. cinnamon, divided
• 2 eggs
• 1 cup milk
• 1/4 cup chopped walnuts
• 2 Tbsp. granulated sugar

1. SIFT together flour, sugar, baking powder and salt.
2. Cut in butter with pastry blender until mixture resembles coarse meal.
3. Reserve 1/2 cup for topping.
4. ADD apple, cereal and 1-1/2 tsp of the cinnamon to dry ingredients.
5. COMBINE eggs and milk.
6. Add to apple mixture; stir lightly, just until moist (batter will be lumpy).
7. Fill greased muffin tins about 3/4 full.
8. BLEND reserved crumb mixture with remaining cinnamon, walnuts and 2 Tbsp.
9. of sugar; sprinkle over batter in each cup.
10. BAKE at 400F for 15 to 20 min., or until golden.
11. Remove from pan and cool on rack.

flour, sugar, baking powder, salt, butter, tart apples, cereal, cinnamon, eggs, milk, walnuts, sugar

Taken from www.kraftrecipes.com/recipes/apple-cinnamon-streusel-muffins-86033.aspx (may not work)