Pecan Pie

• 1 cup flour
• 1 teaspoon sugar
• 2 tablespoons margarine
• 13 cup egg substitute
• 13 cup margarine
• 23 cup sugar
• 1 cup corn syrup
• 34 cup egg substitute
• 14 teaspoon salt
• 12 teaspoon vanilla
• 12 cup cereal
• 12 cup rolled oats

1. Make piecrust.
2. beat together filling ingredients and spread into a 9 by 13 inch pan.
3. Bake at 350 for 25 to 30 min until set.
4. Let cool.

flour, sugar, margarine, egg substitute, margarine, sugar, corn syrup, egg substitute, salt, vanilla, cereal, rolled oats

Taken from www.food.com/recipe/pecan-pie-98699 (may not work)