Easy Sticky Molasses Rolls

• 2 loaves frozen bread dough, thawed
• 13 cup butter, softened
• 14 cup granulated sugar
• 14 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 cup packed brown sugar
• 12 cup butter, cubed
• 12 cup water
• 14 cup molasses
• 2 teaspoons vanilla extract

1. Roll out each loaf of bread dough into a 10" square.
2. Spread with butter to within 1/2" of bread dough edges.
3. Combine sugars and cinnamon in a small bowl and sprinkle over buttered doughs.
4. Roll up jelly-roll style and pinch seams to seal.
5. Cut each loaf into six even slices.
6. In a small saucepan, bring the brown sugar, butter, water and molasses to a boil.
7. Remove from heat and stir in vanilla.
8. Pour sauce into a greased 9"x13" baking dish.
9. Place rolls in molasses sauce.
10. Cover and let rise in a warm place until doubled, roughly 30 minutes.
11. Gake at 350 degrees for 25-30 minutes or until rolls are golden brown.
12. Cool in dish for 5 minutes before inverting onto a serving platter.
13. Best if served warm.

bread, butter, sugar, brown sugar, ground cinnamon, brown sugar, butter, water, molasses, vanilla

Taken from www.food.com/recipe/easy-sticky-molasses-rolls-476271 (may not work)