Chocolate Gingersnaps

• 34 cup sugar
• 1 (18 ounce) box chocolate cake mix, without pudding in the mix (about 18 ounces)
• 1 tablespoon ground ginger
• 2 eggs
• 13 cup vegetable oil

1. Preheat oven to 350F Spray cookie sheets with nonstick cooking spray.
2. Place sugar in shallow bowl.
3. Combine cake mix and ginger in large bowl.
4. Add eggs and oil; stir until well blended.
5. Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat.
6. Place 2 inches apart on prepared cookie sheets.
7. Bake about 10 minutes.
8. Remove cookies to wire racks to cool completely.

sugar, chocolate cake mix, ground ginger, eggs, vegetable oil

Taken from www.food.com/recipe/chocolate-gingersnaps-271885 (may not work)