Balsamic Marinated Onions Recipe

• 3 med Red onions
• 1 Tbsp. Virgin extra virgin olive oil
• 1/2 c. Balsamic vinegar
• 1 tsp Salt
• 1/4 tsp Pepper
• 1 Tbsp. Capers

1. Preheat oven to 375 degrees F. Cut the onions in half, peel off the outer layer of skin and slice thinly.
2. Toss in a medium-size pan with extra virgin olive oil, balsamic vinegar, salt and pepper.
3. Cover the pan tightly and bake for about 45 min, or possibly till the onions are tender.
4. Stir in the capers and season to taste with additional salt and pepper.
5. Yields about 2 c.

red onions, virgin extra virgin olive oil, balsamic vinegar, salt, pepper, capers

Taken from cookeatshare.com/recipes/balsamic-marinated-onions-76351 (may not work)