Grilled Spicy Corn

• 2 tablespoons butter or 2 tablespoons margarine, melted
• 4 ears corn, with husks
• 1 tablespoon taco seasoning mix or 1 tablespoon lemon pepper

1. Heat coals or gas grill for direct heat.
2. Mix butter and taco seasoning mix.
3. Carefully pull back husk of each ear of corn; remove silk.
4. Spread butter mixture over corn.
5. Pull husks back over ears; tie husks securely with thin piece of husk or string.
6. Cover and grill corn on medium heat for 20 to 30 minutes, turning frequently, until tender.

butter, corn, taco seasoning mix

Taken from www.food.com/recipe/grilled-spicy-corn-69103 (may not work)