Asian Grilled BBQ Chicken Wraps

  1. Heat grill to medium heat.
  2. Brush chicken with dressing.
  3. Grill 6 to 8 min.
  4. on each side or until done (165 degrees F), brushing with 1/4 cup barbecue sauce for the last few minutes.
  5. Cut into strips.
  6. Spoon remaining barbecue sauce down centers of tortillas; top with chicken, cheese, carrots and cilantro.
  7. Fold in opposite sides of tortillas, then roll up burrito-style.
  8. Grill, seam sides down, 8 to 9 min.
  9. or until golden brown, turning after 5 min.

chicken breasts, sesame dressing, barbecue sauce, flour tortillas, cheddar cheese, carrots target, fresh cilantro

Taken from www.kraftrecipes.com/recipes/asian-grilled-bbq-chicken-wraps-163338.aspx (may not work)

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