Strawberry Mousse

• 1/2 cup apple cider or juice
• 1 Tbs. agar-agar flakes
• 12.3-oz. pkg. soft silken tofu
• 3 cups hulled strawberries
• 3 Tbs. honey
• 1 tsp. vanilla extract

1. In small saucepan, bring cider to a simmer over low heat.
2. Add agar-agar; stir until dissolved, about 5 minutes.
3. In food processor, combine cider mixture, tofu, strawberries, honey and vanilla.
4. Process until almost smooth.
5. Pour into dessert dishes.
6. Chill at least 1 hour.

apple cider, agaragar, silken, hulled strawberries, honey, vanilla extract

Taken from www.vegetariantimes.com/recipe/strawberry-mousse/ (may not work)