Stromboli

• 2 (1 lb. each) loaves frozen bread, thawed
• 1/4 lb. sliced ham
• 1/4 lb. sliced pepperoni
• 1/4 c. chopped onion
• 1/4 c. chopped green pepper
• 1 (14 oz.) jar pizza sauce
• 1/4 tsp. each: pepper and garlic powder
• 1/4 lb. sliced Mozzarella cheese
• 1/4 lb. sliced bologna
• 1/4 lb. sliced hard salami
• 1/4 lb. sliced Swiss cheese
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 2 Tbsp. melted oleo

1. Let dough rise in a warm place.
2. Punch down.
3. Roll loaves together into one 15 x 12-inch rectangle.
4. Layer ham and pepperoni on half of the dough lengthwise.
5. Sprinkle with onion and green pepper.
6. Top with 1/4 cup pizza sauce.
7. Layer Mozzarella, bologna, salami with basil, oregano, garlic powder and pepper.
8. Spread another 1/4 cup pizza sauce on top.
9. Fold plain half of dough over filling and seal edges.
10. Place on greased 15 x 10 x 1-inch pan. Bake at 375u0b0 for 30 to 35 minutes.
11. Brush with melted oleo.
12. Heat the remaining pizza sauce and serve with sliced stromboli.

bread, ham, pepperoni, onion, green pepper, pizza sauce, pepper, mozzarella cheese, bologna, swiss cheese, basil, oregano, oleo

Taken from www.cookbooks.com/Recipe-Details.aspx?id=168296 (may not work)