Tomato soup dippers

• 500 grams tortilla chips
• 5 large chilli peppers
• 150 grams shredded emmentaler
• 10 small sliced tomatoes

1. Preheat oven to 200 degrees C
2. In a casserole pan, place chips, garniah with other ingredients (add onion rings/.. if you like) and top with cheese
3. Place in oven for 15 minutes

tortilla chips, chilli peppers, emmentaler, tomatoes

Taken from cookpad.com/us/recipes/357586-tomato-soup-dippers (may not work)