Sweet and Spicy Crock Pot Kielbasa

• 2 lbs kielbasa
• 1 (20 ounce) can pineapple
• 1 -2 tablespoon hot pepper (depending on how spicy you like it)
• 1 cup brown sugar
• cooked rice (optional)
• red and green bell pepper (optional)

1. Slice Kielbasa thinly, or cut into chunks and put into a large mixing bowl.
2. Add remainder of ingredients and stir to coat.
3. Toss all into a crock pot, cook on low about 4 hours from frozen state, or 3 hours from refrigerated state.
4. Optional: Add a sliced red and green bell pepper along with the kielbasa.
5. Serve with rice if desired.

kielbasa, pineapple, hot pepper, brown sugar, rice, red

Taken from www.food.com/recipe/sweet-and-spicy-crock-pot-kielbasa-512975 (may not work)