Brown Rice And Cranberry Pilaf Recipe

• 1 c. Chicken broth
• 1/2 c. Orange juice
• 2 Tbsp. Sugar, (optional)
• 1 1/2 c. Minute Instant Brown Rice
• 1/2 c. Fresh cranberries
• 2 Tbsp. Sliced almonds, toasted

1. Bring broth, orange juice and sugar to boil.
2. Stir in rice and cranberries.
3. Return to boil.
4. Reduce heat; cover.
5. Simmer 5 min.
6. Remove from heat.
7. Let stand 5 min.
8. Stir in almonds.
9. Makes 2 1/2 c..

chicken broth, orange juice, sugar, brown rice, fresh cranberries, almonds

Taken from cookeatshare.com/recipes/brown-rice-and-cranberry-pilaf-93704 (may not work)