Easy and Cheesy Asparagus Casserole

• 2 cups asparagus fresh, 2 inch lengths
• 1 can soup, cream of mushroom
• 4 ounces mushrooms sliced
• 2 cups cheddar cheese grated
• 1 can french fried onion ring 3oz

1. Butter a casserole dish.
2. Put a layer of asparagus on bottom then add soup.
3. Next add mushrooms and half the cheese.
4. Add second layer of asparagus and end with a layer of cheese.
5. Bake at 350F (180C) for 30 minutes or until bubbly.
6. Sprinkle onion rings on top and return to oven for 5 minutes more.

asparagus fresh, soup, mushrooms, cheddar cheese, french fried onion ring

Taken from recipeland.com/recipe/v/easy-cheesy-asparagus-casserole-46 (may not work)