Hot Fudge Sauce

• 1 6 oz (168 grm). pkg. semi-sweet chocolate chips
• 2 tbsp (30 ml). butter or margarine
• 1 14 oz (392 grm). can sweetened condensed milk
• 1 tsp (5 ml). vanilla

1. Combine chips, butter, condensed milk and vanilla, in medium saucepan cook over medium heat stirring constantly, until mixture is hot and slightly thickened.
2. Serve over ice cream, cake, etc.

semisweet chocolate chips, butter, condensed milk, vanilla

Taken from online-cookbook.com/goto/cook/rpage/0018DF (may not work)