Pancakes

• 1 frozen pancake
• 2 tsp. trans fat free canola-based soft margarine
• 1 Tbsp. reduced calorie maple-flavored or pancake syrup
• 8 fl oz (1 cup) fat-free milk

1. Prepare pancake according to package instructions.
2. Top with margarine and syrup.
3. Serve a glass of milk with the pancake.

pancake, trans fat free, pancake syrup, milk

Taken from www.kraftrecipes.com/recipes/pancakes-58329.aspx (may not work)