Busy Night Bacon & Cheesy Potato Soup

• 1 lb. baking potato (about 3), cubed
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup milk
• 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled and divided
• 1 cup KRAFT Shredded Four Cheese, divided
• 2 Tbsp. finely chopped red onions, divided
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Microwave potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min.
2. Stir in broth and milk.
3. Microwave 10 min., stirring after 5 min.
4. Carefully smash potatoes with potato masher.
5. Reserve 2 Tbsp.
6. each bacon and cheese and 1 Tbsp.
7. onions for topping.
8. Stir remaining bacon, cheese and onions into soup.
9. Serve soup topped with reserved bacon, cheese, onions and sour cream.

baking potato, chicken broth, milk, center, four cheese, red onions, s

Taken from www.kraftrecipes.com/recipes/busy-night-bacon-cheesy-potato-soup-156937.aspx (may not work)