Coriander-Coated Sturgeon Fillets

• 4 sturgeon fillets (6-8 oz)
• 4 tablespoons ground coriander
• salt and pepper
• 2 tablespoons oil

1. Season sturgeon filets with coriander, salt and pepper.
2. Heat oil in saute pan and cook sturgeon until browned on both sides and done, 5 to 8 minutes.

sturgeon, ground coriander, salt, oil

Taken from www.food.com/recipe/coriander-coated-sturgeon-fillets-55147 (may not work)