Sweet & Savory Meatballs

• 1 pound Ground Chuck
• 1/4 cups Seasoned Bread Crumbs
• 1 Small Onion, Chopped Fine
• 1 Egg, Slightly Beaten
• 1 clove Garlic, Minced
• Oil, To Cook Meatballs
• Rice, To Serve
• 1 can (14.5 Oz. Size) Diced Tomatoes
• 1 can (10.5 Oz. Size) Cream Of Mushroom Soup
• 2 Tablespoons Vinegar
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Olive Or Vegetable Oil
• 2 teaspoons Soy Sauce
• 1/4 teaspoons Pepper Or To Taste

1. In a large bowl, combine beef, bread crumbs, onion, egg, and garlic.
2. Shape into meatballs (I usually make them about 1 1/2 to 2 in diameter).
3. In a large skillet, and oil and brown meatballs.
4. In a large saucepan (I use a a pretty large one because I quadruple and sometimes even quintuple the sauce), combine all the sauce ingredients.
5. Cook over medium heat until bubbling.
6. Remove meatballs from skillet with a slotted spoon and add to sauce.
7. Reduce heat to low, cover, and cook for 20 minutes.
8. Serve over hot cooked rice.

ground chuck, bread crumbs, onion, egg, clove garlic, oil, rice, tomatoes, cream of mushroom soup, vinegar, brown sugar, olive or, soy sauce, pepper

Taken from tastykitchen.com/recipes/main-courses/sweet-savory-meatballs/ (may not work)