Creamy Cheesy Chicken

• 12 cup butter or 12 cup margarine
• 2 (10 3/4 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 2 -3 lbs boneless chicken breasts
• 1 (12 ounce) packagefrozen mixed vegetables (onion, peppers, celery-- or chop your own)
• 2 tablespoons butter or 2 tablespoons margarine
• 8 ounces shredded cheddar cheese
• 1 package Ritz cracker (about 36)

1. Boil chicken and shred.
2. Saute seasoning blend in 2 tablespoons butter or margarine.
3. Stir vegetables together with soups, sour cream, cheese, and finally, shredded chicken.
4. Salt and pepper to taste.
5. Spread in 13 x 9 baking dish.
6. Crush crackers, mix with stick of melted butter or margarine.
7. Crumble over top of casserole.
8. Bake at 350 degrees for 30 minutes or until bubbly.

butter, cream of chicken soup, sour cream, chicken breasts, onion, butter, cheddar cheese, cracker

Taken from www.food.com/recipe/creamy-cheesy-chicken-89891 (may not work)