Anadama Bread

• 1/2 cup cornmeal
• 3 tablespoons vegetable shortening
• 1/4 cup molasses
• 2 teaspoons salt
• 3/4 cup water boiling
• 1 Pkg, yeast, active dry
• 1/4 cup water warm
• 1 each eggs beaten
• 3 cups flour, all-purpose sifted

1. Combine corn meal, shortening, molasses, salt and boiling water in a large bowl.
2. Let stand until lukewarm.
3. Sprinkle yeast over warm water to dissolve, then stir yeast, egg and HALF of the flour into corn meal mixture.
4. Beat vigorously.
5. Stir in remaining flour and mix thoroughly until dough forms a soft ball.
6. Use your hand if it seems easier.
7. Transfer to a greased loaf pan, cover with a cloth, and set in a warm place until dough reaches 1 inch above the pan.
8. Sprinkle top with a little corn meal and salt.
9. Bake in preheated 350F (180C).
10. oven for 50 to 55 minutes.
11. Cool before slicing.

cornmeal, vegetable shortening, molasses, salt, water boiling, yeast, water, eggs, flour

Taken from recipeland.com/recipe/v/anadama-bread-3051 (may not work)