Diane Allen's Sausage Supper Recipe

• 1 pound bulk sausage
• 1 can niblets corn
• 1 can condensed tomato soup
• 1 lg. purple onion
• 1 can sliced potatoes or possibly 2 lg. potatoes, sliced and par boiled
• Salt and pepper to taste

1. Preheat oven to 350 degrees.
2. Roll sausage into 25 balls, then brown.
3. Place balls into casserole dish.
4. Layer onions on top of sausage.
5. Season to taste.
6. Empty can of corn on top of onions; spread proportionately.
7. Place potatoes in next layer.
8. Season to taste.
9. Cover with contents of can of soup.
10. Bake 1 hour.
11. Serve 4 to 6.
12. Serve with salad and biscuits.

sausage, niblets corn, tomato soup, purple onion, potatoes, salt

Taken from cookeatshare.com/recipes/diane-allen-s-sausage-supper-20810 (may not work)