Chunky Guacamole

• 2 large avocados, peeled and pitted
• 14 cup roma tomato, finely chopped
• 2 tablespoons lime juice
• 2 tablespoons onions, grated with juice
• 12 teaspoon salt
• 14 teaspoon x-hot pepper sauce (more to taste)
• black pepper

1. Place avocados in a medium bowl and mash coarsely with a fork.
2. Stir in tomato, lime juice, onion, salt & pepper sauce; mix well.
3. Add black pepper to taste.
4. Serve immediately or cover and refrigerate up to two hours.

avocados, roma tomato, lime juice, onions, salt, pepper, black pepper

Taken from www.food.com/recipe/chunky-guacamole-231702 (may not work)