Special Bruschetta Tilapia
- 2 lb Tilapia (about 11 pieces)
- 1 packages Grape Tomatoes
- 6 Fresh Cilantro or Recao
- 4 tsp Fresh lemon juice
- 2 tsp extra virgin olive oil
- 3 tsp Minced garlic
- 4 tsp Oregano
- 8 oz Mozzarella cheese
- To make marinade, Chop up your grape tomatoes (you can use a can of diced tomatoes or do it yourself instead).
- Chop your Cilantro or Recao.
- ADD to a bowl, along with your other ingredients.
- (4 tsp of lemon juice, 2 tsp of extra virgin olive oil, 3 teaspoon of minces garlic and 4 tsp of oregano.)
- Mix well.
- Place into fridge until ready to use.
- Preheat oven 375
- Wash and season your tilapia with Adobo and onion powder.
- Align your tilapia in an aluminum pan.
- Add your marinade over top.
- Place into oven until cooked.
- When done Add the Mozzarella cheese overtop your tilapia.
- Let melt.
- All Done!!
- !
tilapia, grape tomatoes, cilantro, lemon juice, olive oil, garlic, oregano, mozzarella cheese
Taken from cookpad.com/us/recipes/349364-special-bruschetta-tilapia (may not work)