Slow Cooker Beef Stew

• 2 1/2 lb cubed beef stew meat
• 1 1/2 tsp Morton season all salt
• 1 tsp ground black pepper
• 1/3 cup all-purpose flour
• 1 stick of butter melted
• 2 clove minced garlic
• bunch quartered baby yukon gold potatoes
• bunch baby carrots
• 3/4 cup diced white onion
• 2/3 cup diced celery
• 1 can petite diced tomatoes
• 2 bay leaf
• 1/3 cup good red wine (optional)
• 1 packages crockery gourmet seasoning for beef mixed with 1 cup hot water
• 1 cup hot water mixed with 1 vegetable and 1 beef bouillon cube and 1 Tbs chopped parsley

1. Mix beef with seasoned salt, pepper and coat with flour and set aside.
2. Place potatoes in the slow cooker and pour butter and garlic in and mix up well salt and pepper and add the next 5 ingredients plus beef into slow cooker and mix up.
3. Pour in red wine if using , water with seasoning on top then pour the other cup over and cover and cook on low for 8 hours.
4. Serve with buttered cornbread :-)

meat, salt, ground black pepper, flour, butter, garlic, gold potatoes, baby carrots, white onion, celery, petite diced, bay leaf, red wine, crockery gourmet seasoning, water

Taken from cookpad.com/us/recipes/367720-slow-cooker-beef-stew (may not work)