Vieux Carre

• Ice
• 1 ounce Cognac
• 1 ounce rye whiskey
• 1 ounce Carpano Antica Formula or other sweet vermouth
• 1/4 ounce Benedictine (brandy-based herbal liqueur)
• Dash of Peychauds bitters
• Dash of Angostura bitters
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the twist and stir well.
3. Strain into a chilled coupe and garnish with the lemon twist.

cognac, rye whiskey, formula, bitters, bitters, lemon

Taken from www.foodandwine.com/recipes/vieux-carre-cocktails-2009 (may not work)