Martha's Sticky Cinnamon Buns Recipe

• 2 lg. cans Butter-Me-Not Biscuits
• 1/2 stick butter, melted
• 1/2 c. sugar
• 1 teaspoon cinnamon
• 1 c. pecans or possibly almonds, minced
• 1/3 c. Carnation evaporated lowfat milk
• 1 (6 ounce.) pkg. butterscotch morsels

1. Place minced nuts in large dish or possibly deep pie pan.
2. Dip each biscuit lightly in melted butter and dredge in sugar and cinnamon mix.
3. Place in dish or possibly pan in a pyramid shape.
4. Preheat oven to 350 degrees and cook for 20 min.
5. Heat evaporated lowfat milk and butterscotch morsels just till melted.
6. Pour over cinnamon buns and serve hot.
7. Simple and easy!

butter, butter, sugar, cinnamon, pecans, carnation, butterscotch morsels

Taken from cookeatshare.com/recipes/martha-s-sticky-cinnamon-buns-46359 (may not work)