Cheese-stuffed French Toast

• 1/2 Baguette
• 2 to 3 sheets Easy melt cheese
• 130 to 150 ml Milk
• 1 large Egg
• 2 tsp Sugar
• 1 Herbed salt
• 1 Butter or margarine or mayonnaise

1. Slice the baguette into 2 cm thick.
2. Make a slit in the middle to sandwich the cheese.
3. Take care not to cut too deeply and separate the bread.
4. To make things easier, try doing it this way: Slice off the ends of the loaf, and make a slit at the 1 cm mark.
5. Cut another 1 cm down from this, make a slit 1 cm down, and cut another 1 cm.
6. This way is so much easier than inserting the slits after cutting up the loaf.
7. Halve the cheese and sandwich inside the slice of baguette.
8. In a flat container, mix the egg, milk, sugar, and salt.
9. Add the baguette into the container and press down lightly to soak both sides.
10. On a frying pan, spread out any ingredient of your choice.
11. Turn the heat to low, and toast both sides of the baguette until it's golden brown.
12. I used margarine to toast, so I added mayonnaise for the finishing touch.
13. I like this best when topped with mayonnaise and toasted, but the calories are a bit of a concern.

baguette, melt cheese, milk, egg, sugar, salt, butter

Taken from cookpad.com/us/recipes/154539-cheese-stuffed-french-toast (may not work)