Lemon Meringue Cookies

• 1 (1/3 ounce) package sugar-free lemon gelatin
• 1 cup superfine sugar (or Baker's sugar)
• 6 egg whites, room temperature
• 14 teaspoon salt
• 14 teaspoon cream of tartar

1. Preheat oven to 250F.
2. In a small bowl, combine lemon gelatin and sugar.
3. In a large bowl and using an electric mixer, beat egg whites until foamy.
4. While beating, add salt and cream of tartar.
5. Add gelatin/sugar mixture to the egg whites graduatally (a tablespoon at a time) while beating; beat to stiff peaks.
6. Drop batter bu tablespoonfuls onto non-stick baking sheets.
7. Bake 90 minutes.
8. Turn off oven, open door slightly, and allow cookies to cool in the oven.
9. Remove from oven and store in airtight container.

lemon gelatin, sugar, egg whites, salt, cream of tartar

Taken from www.food.com/recipe/lemon-meringue-cookies-125481 (may not work)