Linguini With Broccoli Sauce

• 2 cups broccoli florets
• 12 cup olive oil
• 2 teaspoons minced garlic
• 1 lb linguine
• 12 cup grated parmesan cheese
• 2 tablespoons light margarine

1. Cook broccoli flowerets in boiling water to cover 1 minute.
2. They should be crisp-tender.
3. Drain and set aside.
4. Heat the olive oil in a medium saucepan; add minced garlic and cook over low heat until garlic is barely colored.
5. Remove from heat.
6. Cook the pasta in 5 quarts of rapidly boiling water.
7. While pasta is cooking put the reserved broccoli in with the garlic and oil and heat through for a minute or 2.
8. Drain pasta and place it in a warmed serving dish.
9. Add butter; toss well and pour on the broccoli sauce.
10. Sprinkle with cheese and toss again.
11. Serve immediately with ground pepper to taste.

broccoli florets, olive oil, garlic, linguine, parmesan cheese, light margarine

Taken from www.food.com/recipe/linguini-with-broccoli-sauce-224946 (may not work)