Black Bottom Cupcakes Recipe

• 1 pkt (8 ounce) cream cheese, (softened)
• 1 x Egg
• 1 1/3 c. Sugar Salt
• 6 ounce Chocolate chip morsels, (1 c.)
• 1 1/2 c. Flour
• 1/4 c. Cocoa
• 1 tsp Baking soda
• 1 c. Water
• 1/3 c. Oil
• 1 Tbsp. Vinegar
• 1 tsp Vanilla

1. Combine cheese,egg,one-third c. sugar & 1/8 teaspoon salt in small mixing bowl; beat to blend thoroughly.
2. Stir in chocolate chips, set aside.
3. In sifter combine remaining c. sugar, flour, cocoa, soda, & 1/2 teaspoon salt, sift into mixing bowl.
4. Add in water, oil, vinegar & vanilla; mix well.
5. Line miniature muffin tins with paper c. & fill with chocolate batter slightly more than 1/2 full, place a tsp.
6. of cheese-chip batter in center of each.
7. Bake @ 350 15 min, don't over bake.
8. Makes approx.
9. 60-70miniature cupcakes.

cream cheese, egg, sugar salt, chocolate chip morsels, flour, cocoa, baking soda, water, oil, vinegar, vanilla

Taken from cookeatshare.com/recipes/black-bottom-cupcakes-85671 (may not work)