Delmonico Potatoes

• 5 large potatoes
• 2 teaspoons dried parsley
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons minced onion
• 3/8 cup butter
• 1 (16 ounce) container sour cream
• 1 1/2 cups milk
• 1 cup shredded processed cheese

1. Bring a large pot of salted water to boil, place potatoes in the boiling water. Let potatoes cook until they are just becoming tender, approximately 8 to 10 minutes. Refrigerate the potatoes overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Grate the potatoes. In a small bowl, combine 1 teaspoon parsley, 1 teaspoon salt, 1/4 teaspoon pepper, 1 tablespoon minced onion, and 1/2 of the butter or margarine. In a separate small bowl, combine sour cream and milk.
4. Layer 1/2 of the grated potatoes into the bottom of the prepared baking dish. Sprinkle the dried spice mixture over the layer of potatoes. Pour 1/2 of the sour cream and milk mixture over the potatoes and butter layers. Top this layer with 1/2 cup of processed cheese spread. Repeat the layering process one more time.
5. Bake the casserole for one hour.

potatoes, parsley, salt, ground black pepper, onion, butter, sour cream, milk, processed cheese

Taken from www.allrecipes.com/recipe/15012/delmonico-potatoes/ (may not work)