Crispy Milk Cookies Low Calorie Version

• 80 grams Cake flour
• 60 grams Katakuriko
• 35 grams Sugar
• 35 grams Margarine (salted)
• 35 grams Milk

1. Mix all the ingredients together in a bowl.
2. Preheat the oven to 180C.
3. Roll the dough out to a thickness of 2 mm and cut out the cookies.
4. Line them up on a baking tray.
5. (If the dough is too soft to cut, put it in the freezer for 5 minutes.)
6. Bake at 180C for 20 minutes to finish.
7. Bake until the cookies have lost their moisture for a crispy finish!

flour, katakuriko, sugar, margarine, milk

Taken from cookpad.com/us/recipes/145551-crispy-milk-cookies-low-calorie-version (may not work)