Kosher Creole Seafood Gumbo

• 1 large onions chopped
• 1/2 each green bell peppers chopped
• 1 clove garlic chopped
• 2 tablespoons vegetable oil
• 2 tablespoons flour, all-purpose
• 15 ounces tomatoes stewed
• 6 ounces tomatoes paste
• 2 teaspoons salt
• 1 each bay leaves
• 1/2 teaspoon chili powder
• 1/2 teaspoon basil
• 1 pound trout fillets
• 1 package okra frozen, part thaw
• 1/2 pound fish fillets red
• 3 cups water
• 1 tablespoon worcestershire sauce
• 3 cups rice hot cooked

1. Saute vegetables slightly in oil in dutch oven.
2. Stir in flour; blend well.
3. Add remaining ingredients except fish, okra and rice.
4. Simmer covered for 30 minutes.
5. Remove bay leaf.
6. Add fish and okra.
7. Cover and simmer additional 10 minutes or until okra is tender.
8. Serve in soup bowls or plates over hot rice.
9. Recipe may be easily doubled.
10. Freezes well.

onions, green bell peppers, garlic, vegetable oil, flour, tomatoes, tomatoes, salt, bay leaves, chili powder, basil, trout, okra frozen, red, water, worcestershire sauce, rice

Taken from recipeland.com/recipe/v/kosher-creole-seafood-gumbo-38865 (may not work)