Fruit and Rice Stuffing

• 5 cups cooked white rice
• 2 cups chopped celery
• 12 cup butter, softened
• 12 cup dried apricot, diced
• 12 cup dried prune, diced
• 12 cup raisins
• 1 teaspoon dried marjoram
• 12 teaspoon salt

1. Combine all ingredients in a large bowl.
2. Stuff into poultry and cook as directed, or pack into buttered 8 cup baking dish and bake at 350F 30-40 min until hot and top is browned.

white rice, celery, butter, apricot, dried prune, raisins, marjoram, salt

Taken from www.food.com/recipe/fruit-and-rice-stuffing-322618 (may not work)