Anise Beef Kebabs Recipe

• 4 x wooden skewers 8" long
• 2 tsp extra virgin olive oil
• 1 tsp anise seeds or possibly crushed fennel seeds
• 1/2 tsp salt
• 1/4 tsp coarsely grnd pepper
• 1 pch crushed red pepper optional
• 1 lb boneless beef top sirloin steak 1 1/4" chunks

1. Soak the skewers in water for 15 min.
2. Meanwhile, combine the oil, anise seeds, salt, pepper and crushed red pepper in a bowl.
3. Add in the meat and toss to coat; let stand for 10 min.
4. Thread meat onto the skewers.
5. Place skewers on grill over medium heat and cook for 8 to 10 min for medium-rare, turning occasionally.

wooden skewers, olive oil, anise seeds, salt, pepper, red pepper, boneless beef

Taken from cookeatshare.com/recipes/anise-beef-kebabs-65537 (may not work)