Double-Stack Cheeseburgers

• Jalepeno Ketchup
• 3 cups HEINZ Tomato Ketchup
• 1-1/2 cups water
• 3 each jalapeno peppers, roasted, seeded and finely chopped
• Burgers
• 24 each ground beef patties (4 oz. each) King Sooper's 1 lb For $3.99 thru 02/09
• 1-1/2 cups BULL'S-EYE Spicy Hot Barbecue Sauce
• 24 slices VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slice
• 24 slices KRAFT CHEDASHARP Pasteurized Process American Cheese Slices
• 3 cups buttermilk
• 6 Tbsp. GOOD SEASONS Ranch Dry Mix Salad Dressing, divided
• 1-1/2 cups flour
• 6 each yellow onions, each cut into 4 slices
• 12 each caraway rye rolls, split, toasted
• 1/4 cup OSCAR MAYER Bacon Pieces
• 3 each red onions, each cut into 4 slices, grilled
• 3 each tomatoes, each cut into 4 slices, grilled King Sooper's 1 lb For $0.99 thru 02/09
• - lettuce, shredded

1. Jalepeno Ketchup: Combine all ingredients in small saucepan.
2. Bring to boil on medium-high heat, stirring frequently.
3. Reduce heat to medium-low; simmer 20 min.
4. or until thickened, stirring occasionally.
5. Burgers: Grill patties on medium-high heat 2 min.
6. on each side or until medium doneness (160 degrees F), brushing half of the burgers with half of the Jalapeno Ketchup and remaining burgers with half of the barbecue sauce immediately after turning.
7. Turn burgers over again; brush with remaining Jalapeno Ketchup and remaining barbecue sauce.
8. Top each ketchup-topped burger with 2 VELVEETA Slices and each barbecue sauce-topped burger with 2 American cheese slices.
9. Continue grilling 1 min.
10. or until cheese is melted.
11. Meanwhile, mix buttermilk and 3 Tbsp.
12. of the dressing mix (or 1 Tbsp.
13. of the dressing mix for trial recipe); set aside.
14. Mix flour and remaining 3 Tbsp.
15. dressing mix (or remaining 1 Tbsp.
16. dressing mix for trial recipe).
17. Separate yellow onions into rings.
18. Add to buttermilk mixture; let stand 10 min.
19. Drain onions.
20. Add, in batches, to flour mixture; toss to coat.
21. Add, in batches, to deep-fat fryer heated to 350 degrees F. Cook 2 to 3 min.
22. or until golden brown; drain.
23. For each serving: Place 1 American cheese-topped burger on bottom half of roll.
24. Top with 1-1/2 oz.
25. of the fried onion rings, 1 tsp.
26. of the bacon pieces and 1 VELVEETA-topped burger.
27. Cover with 1 slice each grilled tomatoes and grilled red onions, 1 oz.
28. shredded lettuce and top of roll.

jalepeno ketchup, tomato ketchup, water, jalapeno peppers, burgers, ground beef patties, barbecue sauce, american cheese, chedasharp, buttermilk, seasons, flour, yellow onions, caraway rye rolls, oscar mayer bacon, red onions, tomatoes

Taken from www.kraftrecipes.com/recipes/double-stack-cheeseburgers-106717.aspx (may not work)