Best Apple Pie Recipe

• 6 c. sliced apples
• 1 c. cider or possibly apple juice
• 2/3 c. sugar
• 2 tbsp. cornstarch
• 1 teaspoon lemon juice
• 1 teaspoon vanilla
• 1 tbsp. butter

1. Boil sugar and cider; add in apples.
2. Cook uncovered about 8 min.
3. Drain and reserve syrup.
4. Syrup should equal 1 1/2 c., if not, add in more cider.
5. Mix cornstarch, lemon juice and vanilla and 2 Tbsp.
6. cool water.
7. Stir with butter into syrup.
8. Cook till thick and bubbly.
9. Remove from heat.
10. Stir in apples.
11. Line 9 inch pie plate with pastry.
12. Add in apples and cover with crust.
13. Sprinkle with sugar.
14. Bake at 400 degrees for 40 min till light brown.

apples, cider, sugar, cornstarch, lemon juice, vanilla, butter

Taken from cookeatshare.com/recipes/best-apple-pie-31548 (may not work)