Guacamole Chicken Lettuce Wraps

• 1 pound Skinless, Boneless Chicken Breasts
• Salt And Freshly Ground Black Pepper
• 2 Ripe Avocados, Pits Removed, Peeled, And Diced
• 1/4 cups Freshly Squeezed Lemon Juice
• 1/2 Jalapeno Pepper, Finely Diced
• 1/2 cloves Garlic, Minced
• 1 Tablespoon Cilantro, Chopped
• 1/2 teaspoons Cumin
• 1 head Boston Lettuce, Leaves Separated
• 20 Baked Whole Grain Tortilla Chips

1. Prepare the grill for medium heat.
2. Season the chicken breasts with salt and pepper and cook for about 6 minutes.
3. Flip the chicken and cook the second side for about 6 minutes more, or until chicken is cooked through.
4. Allow chicken to rest for 5 minutes.
5. Cut the chicken into bite-sized cubes.
6. Place the avocado and lemon juice into a large mixing bowl.
7. Use a fork to mash the avocado until it reaches a creamy consistency.
8. Add the jalapeno, garlic, cilantro, and cumin.
9. Season well with salt and pepper.
10. Stir to combine.
11. Mix in the cubed chicken.
12. Place 1-2 tablespoons of the guacamole chicken in the center of a Boston lettuce leaf.
13. Crumble one tortilla chip over the top.
14. Repeat until all the guacamole chicken mixture is used.
15. Serve immediately.

chicken breasts, salt, avocados, freshly squeezed lemon juice, pepper, garlic, cilantro, cumin, boston lettuce, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/guacamole-chicken-lettuce-wraps/ (may not work)