Carrot and Zucchini Bars With Citrus Icing

• 1 12 cups all-purpose flour
• 34 cup brown sugar
• 1 teaspoon baking powder
• 12 teaspoon ginger
• 14 teaspoon baking soda
• 2 eggs, slightly beaten
• 1 12 cups shredded carrots
• 1 cup shredded unpeeled zucchini
• 12 cup raisins
• 12 cup chopped walnuts
• 12 cup watkins original grapeseed oil
• 14 cup honey
• 1 teaspoon watkins double-strength vanilla
• 1 teaspoon watkins butter flavor extract
• 8 ounces cream cheese, softened
• 12 cup powdered sugar
• 2 tablespoons orange juice
• 12 teaspoon watkins lemon extract

1. To make icing, combine all ingredients in a small bowl, beat until smooth.
2. Set aside.
3. Preheat oven to 350 degrees.
4. For bars, combine first five ingredients in large mixing bowl; mix well and set aside.
5. In another large bowl, combine remaining ingredients; mix well.
6. Add carrot mixture to flour mixture, stirring just until combined.
7. Spread batter in a lightly greased 13 x 9-inch/33 x 23-cm baking dish.
8. Bake at 350F/180 degrees C for 25 minutes or until bars test done.
9. Place on wire rack and cool completely.
10. Frost with icing.
11. Cover and store in refrigerator.

flour, brown sugar, baking powder, ginger, baking soda, eggs, carrots, zucchini, raisins, walnuts, grapeseed oil, honey, vanilla, butter, cream cheese, powdered sugar, orange juice, lemon

Taken from www.food.com/recipe/carrot-and-zucchini-bars-with-citrus-icing-126686 (may not work)