S'more Treats

• 2 12 cups cocoa-flavored sweetened crispy rice cereal
• 6 whole low-fat honey graham crackers
• 3 tablespoons margarine
• 1 tablespoon Splenda sugar substitute, sucralose-brown sugar blend
• 3 12 cups mini marshmallows, divided
• 1 ounce milk chocolate chips (optional) or 1 ounce semisweet chips, melted (optional)

1. Lightly spray 9-inch square baking pan with nonstick cooking spray.
2. Place cereal in large bowl.
3. Crumble graham crackers into 1/4-inch pieces; add to bowl.
4. Toss to combine.
5. Combine margarine and sucralose-brown sugar blend in large microwavable bowl; microwave on HIGH 25 to 30 seconds or until margarine is melted.
6. Add 2 1/2 cups marshmallows; microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are melted, stirring after 1 minute.
7. Stir until mixture is smooth.
8. Add marshmallow mixture to cereal mixture; stir to coat.
9. Add remaining 1 cup marshmallows; stir until blended.
10. Press evenly into prepared pan using waxed paper.
11. Cool completely.
12. Drizzle with chocolate, if desired.
13. Cut into squares.

cocoa, honey, margarine, splenda sugar substitute, marshmallows, milk chocolate chips

Taken from www.food.com/recipe/smore-treats-502003 (may not work)