Pomegranate Molasses Butter

• 1 stick salted butter, at room temperature
• 2 tablespoons pomegranate molasses
• Zest of 1/2 small orange (about 1/4 teaspoon)

1. Whip the butter until smooth in an electric mixer.
2. Add in the pomegranate molasses and orange zest and beat until smooth.
3. Transfer to a ramekin.
4. Serve immediately or refrigerate for up to 1 week.
5. Serve on pancakes, muffins, biscuits or scones.

butter, pomegranate molasses, orange

Taken from www.foodnetwork.com/recipes/pomegranate-molasses-butter.html (may not work)