Turkey Chowder

• 1 can (10-3/4 oz.) condensed cream of potato soup
• 2 cups milk
• 1 can (11 oz.) corn, drained
• 2 cups chopped cooked turkey
• 1 cup sliced carrots Target 2 lb For $3.00 thru 02/06
• 1 Tbsp. dried minced onion
• 1/2 tsp. celery seed
• 6 oz. VELVEETA, cut into 1/2-inch cubes

1. Mix soup and milk in large saucepan until blended.
2. Add remaining ingredients; stir.
3. Bring to boil on medium-high heat; simmer on medium-low heat 10 to 15 min.
4. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.

condensed cream, milk, corn, turkey, carrots target, onion, celery, velveeta

Taken from www.kraftrecipes.com/recipes/turkey-chowder-158943.aspx (may not work)