Broccoli and Cheddar Quiche

• 1 small head of broccoli, blanche till tender-crisp
• 1 pie crust (if you use frozen, thaw out)
• 4 eggs slightly beaten
• 1 cup (225 ml) half and half
• 2 tbsp (30 ml) finely chopped onion
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). thyme
• 1 cup (225 ml) cheddar cheese shredded

1. Preheat oven to 350 degrees (175 C.).
2. Cut broccoli in small pieces and place in pie crust.
3. Mix eggs, half and half, salt and thyme till well blended.
4. Add cheddar cheese to the egg mixture; stir till blended.
5. Pour the egg-cheese mixture over the broccoli in the piecrust.
6. Place in pre-heated 350 degree (175 C.) oven and bake 40 minutes or until center is firm and not runny.
7. Let sit 5 minutes before cutting and serve.

head of broccoli, pie crust, eggs, onion, salt, thyme, cheddar cheese

Taken from online-cookbook.com/goto/cook/rpage/0010CC (may not work)