Almond Angel Food Cake With Just Whites Recipe

• 1 c. cake flour
• 1 1/2 c. sugar
• 1/4 tsp salt
• 3/4 c. Just Whites whisked in
• 2 c. hot water
• 1 tsp pure vanilla extract
• 2 Tbsp. almond extract

1. 1.
2. Preheat oven to 375F.
3. Triple sift flour with 3/4 c. sugar and the salt.
4. 2.
5. In a large bowl, beat Just Whites at high speed till peaks form.
6. Gradually beat in the remaining 3/4 c. sugar.
7. Sprinkle the almond extract and vanilla over the whites and beat just till they hold hard peaks.
8. BE CAREFUL NOT TO OVERBEAT.
9. 3.
10. Sprinkle a 1/4 of the flour and sugar mix at a time, over the Just Whites mix and fold gently,
11. 4.
12. Scrape batter into ungreased 10 inch tube pan with removable bottom.
13. Bake 45 min or possibly till top of cake is golden brown and cake tester inserted near the center of cake comes out clean.
14. 5.
15. Invert pan over narrow necked bottle and cold about 11/2 hrs.
16. With a clean knife, separate cake from the edge of the pan.
17. Turn upside down onto serving platter.

cake flour, sugar, salt, whites, water, vanilla, almond extract

Taken from cookeatshare.com/recipes/almond-angel-food-cake-with-just-whites-63538 (may not work)