Strawberry-Orange Pretzel Dessert

• 2 cups finely crushed pretzels
• 1/2 cup sugar, divided
• 1/2 cup margarine, melted
• 1-1/2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese (12 oz.), softened
• 2 Tbsp. fat-free milk
• 1 cup thawed COOL WHIP FREE Whipped Topping
• 2 cups boiling water
• 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• 1-1/2 cups cold water
• 2 cans (11 oz. each) mandarin oranges, drained

1. Heat oven to 350 degrees F.
2. Combine pretzel crumbs, 1/4 cup sugar and margarine; press onto bottom of 13x9-inch pan.
3. Bake 10 min.
4. Cool.
5. Beat Neufchatel, remaining sugar and milk in medium bowl until blended.
6. Gently stir in COOL WHIP; spread over crust.
7. Refrigerate until ready to use.
8. Add boiling water to gelatin mix in large bowl; stir 2 min.
9. until completely dissolved.
10. Stir in cold water.
11. Refrigerate 45 to 55 min.
12. or until thickened.
13. Stir in oranges; spoon over Neufchatel layer.
14. Refrigerate 3 hours or until firm.

pretzels, sugar, margarine, cheese, milk, thawed cool, boiling water, gelatin, cold water, oranges

Taken from www.kraftrecipes.com/recipes/strawberry-orange-pretzel-dessert-107853.aspx (may not work)