Glazed Apple Bars

• 12 cup butter, softened
• 1 13 cups packed light brown sugar
• 12 teaspoon salt
• 12 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 medium chopped red apple, such as Gala, peeled if desired
• 1 cup raisins
• 1 cup chopped pecans
• 14 cup reduced-fat milk
• 1 12 cups confectioners' sugar
• 2 12 tablespoons warm reduced-fat milk
• 1 tablespoon butter, softened
• 14 teaspoon vanilla extract
• 18 teaspoon salt

1. Preheat oven to 350F Lightly grease a 15 x 10-inch jellyroll pan.
2. To prepare bars, cream butter and brown sugar with a mixer at medium-high speed.
3. Add salt, nutmeg, cinnamon, cloves and egg; beat until well blended.
4. Combine 1 cup flour and baking soda in a bowl; add to butter mixture.
5. Stir in apple, raisins and pecans by hand.
6. Add milk and remaining flour; mix well.
7. Spread in prepared pan.
8. Bake 25 to 30 minutes, until light brown.
9. Cool 10 minutes.
10. To prepare glaze, combine confectioners sugar, milk, butter, vanilla and salt in a bowl; mix well.
11. Spread glaze over cooled bars and cut to serve.

butter, brown sugar, salt, ground nutmeg, ground cinnamon, ground cloves, egg, flour, baking soda, red apple, raisins, pecans, milk, sugar, milk, butter, vanilla, salt

Taken from www.food.com/recipe/glazed-apple-bars-357304 (may not work)